Ceramics
The only general term which I kneaded soil stiffly and baked the ceramics (father, soon) and made.
Ceramic ware.
With a kind of the ceramic, I am called china in the east from area near Kyoto and am called the Karatsu porcelain in China, the Shikoku westward.
It is classified much from how to grill and a use or the straight production center.
As for the ceramics, it is classified roughly at presence and burning temperature of the glaze as follows.
Unglazed ceramic ware.
The thing which I did not use the kiln, and baked clay at temperature of 700-900 degrees Celsius in the state of the burning off a field.
I do not attach the glaze (or I say glaze bake it), but I call a colored thing "an earthenware vessel" and, in that case, am assuming not doing a tool for the coloring with glaze.
I act as the forerunner of ceramics historically.
I read is a Japanese alphabet.
I say an equivalent of English "Stone ware".
As for the errand, the burning temperature, it is 1200-1300 degrees Celsius by a kiln.
I say "the biscuit ware".
The Shih glaze does not do it, but there is the thing which natural glaze hangs in burning.
The designs such as a fire cord (I like a fold), the rice dumpling covered with red bean paste emerge to (occasionally artificial) in burning accidentally again.
I do dark reddish-brown or blackish brown to include silicic acid, a lot of iron in raw materials.
I hear a sound having been clear when I beat lightly.
There is little water absorptivity.
The masterpiece old Bizen ceramic ware or Tokoname firing.
An earthen vessel burning with an ascending kiln brought from the Korean Peninsura in Burial Mound age is the origin.
But there are Tokoname, vermilion mud of the purple mud because of Chinese Giko with the other system.
"The stoneware such as "jasperware" of Wedgewood,
Ceramic ware.
With a kind of the ceramic, I am called china in the east from area near Kyoto and am called the Karatsu porcelain in China, the Shikoku westward.
It is classified much from how to grill and a use or the straight production center.
As for the ceramics, it is classified roughly at presence and burning temperature of the glaze as follows.
Unglazed ceramic ware.
The thing which I did not use the kiln, and baked clay at temperature of 700-900 degrees Celsius in the state of the burning off a field.
I do not attach the glaze (or I say glaze bake it), but I call a colored thing "an earthenware vessel" and, in that case, am assuming not doing a tool for the coloring with glaze.
I act as the forerunner of ceramics historically.
I read is a Japanese alphabet.
I say an equivalent of English "Stone ware".
As for the errand, the burning temperature, it is 1200-1300 degrees Celsius by a kiln.
I say "the biscuit ware".
The Shih glaze does not do it, but there is the thing which natural glaze hangs in burning.
The designs such as a fire cord (I like a fold), the rice dumpling covered with red bean paste emerge to (occasionally artificial) in burning accidentally again.
I do dark reddish-brown or blackish brown to include silicic acid, a lot of iron in raw materials.
I hear a sound having been clear when I beat lightly.
There is little water absorptivity.
The masterpiece old Bizen ceramic ware or Tokoname firing.
An earthen vessel burning with an ascending kiln brought from the Korean Peninsura in Burial Mound age is the origin.
But there are Tokoname, vermilion mud of the purple mud because of Chinese Giko with the other system.
"The stoneware such as "jasperware" of Wedgewood,